If so you'll have trouble relating
to the startling news that 500 wine tasters preferred Trader
Joe's Two Buck Chuck over a $55.00 Sonoma Cabernet and a
domestic $10.00 bubbly over illustrious Dom Perignon (which
at $110.00 per liter makes Shell's premium gas seem like a
bargain!)
Robin Goldstein, a food writer,
conducted this experiment by isolating consumers from
outside influence so they could simply judge wine by what's
in the glass. He had 500 volunteers sample and rate 540
unidentified wines priced from $1.50 to $150 a bottle. The
results are described in a new book, "The Wine
Trials," to be published this month by Fearless Critic
Media.
So why does anyone bother buying a
$55.00 cabernet?
A possible answer was provided by
a second experiment at the California Institute of
Technology and the Stanford Business School, in which
presumably sober researchers demonstrated that the more
expensive consumers think a wine is, the more pleasure they
are apt to take in it. (That may explain the appeal of
Porsches and Jags!)
The researchers scanned the brains
of 21 volunteer wine novices as they administered tiny
tastes of wine, measuring sensations in the medial
orbitofrontal cortex, the part of the brain where flavor
responses apparently register. The subjects were told only
the price of the wines. Without their knowledge, they tasted
one wine twice, and were given two different prices for that
wine. Invariably they preferred the one they thought was
more expensive.
"It's not just about wine,
it's about everything," said Prof. Dan Ariely, a
behavioral economist at the Massachusetts Institute of
Technology and author of Predictably Irrational: The Hidden
Forces That Shape Our Decisions (HarperCollins), which
examines how people make all sorts of real life decisions.
Regardless of the situation, Professor Ariely discovered
that suggestion has a powerful effect on perception and
belief.
In our shops and boutiques we can
see this in action. Upgrade your frame collection and put in
some luxury product. Notice how your (formerly) "Top of
The Line" begins to look shabby and down-market.
Rationally nothing has changed, but irrationally everything
has changed, a few well-chosen comments from you and the
seed is planted, "exclusive and stylish, limited
production, hand made, etc." (Hey, they're your
customers – make up your own words, you know them best!)
We don't invent these phenomena,
but we might as well take advantage of them!
Ta, Ta, and Happy imbibing!