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LAST LOOK

Old Cities - New Hope

Jim Magay
Jim Magay

On November 6th there will be a Cole Porter Concert. In Worcester! Not at Mechanic’s Hall, not at the DCU Center, but at a great intimate three-year-old venue called Nick's Bar & Restaurant. Nick’s has entertainment every night and is in a repurposed bar located near my grandmother’s old three Decker in a decidedly downscale neighborhood. Worcester, in case you don’t know - is the second largest city in Massachusetts. Located in the Heart of the Commonwealth halfway between Boston and Springfield, Worcester was a thriving industrial city for years but like most rust belt places it has fallen on hard times in the globalized age.

Like many places in America, Worcester has few choices – bootstrap yourself up or cry about it and decline even further.

We are reinventing ourselves day-by-day, venue-by-venue, new arts groups, new social opportunities, better quality of life, putting stimulus money to work refreshing tired infrastructure. Building great new restaurants and galleries. Electing politicians who “get it!” Educating a new generation of folks who want a better life.

Worcester is certainly not alone in this – for the past few weeks I’ve seen articles on the up and coming arts scene in the industrial ruins of Detroit, a vibrant new food culture in diverse places like Portland ME, Philadelphia, PA, Traverse City, MI, and many others.

Editor in Chief Dana Cowin of Food and Wine website writes, “A list (all editors love lists) of seven things a city needs to be considered an amazing food destination. Here are my seven criteria:

  1. Markets that make great ingredients accessible.

  2. Artisan stores dedicated to singular perfection: bread, espresso, chocolate, ice cream.

  3. An exciting wine scene and interesting sommeliers.

  4. Sophisticated cocktail programs and bar chefs.

  5. A new generation of young chefs with fresh ideas.

  6. Destination restaurants.

  7. Maverick chefs.

I couldn’t agree more, a great food scene is an underpinning to a solid rebirth. Worcester is closing in on all of the seven criteria on the list. New restaurants of all description, farmer’s markets, nearby artisan producers of cheese, grass fed beef, organic produce, and forage items like mushrooms and fiddleheads. The bar scene is returning (to be sure, you can still get a Bud Lite or a CC and Seven – or a custom designed cocktail, or even an absinthe tasting!)

Worcester has groups like Worcester Local First, Arts Worcester, and “WOO” The Worcester Cultural Coalition oversees the WOO Card - a program designed to open the door to Worcester County's vibrant cultural community. Cardholders receive discounts and special offers for cool concerts, dynamic theater, unique museums, magical music, street festivals, outdoor adventures and more - throughout Worcester County, throughout the year!

Well, “absinthe makes the heart grow fonder” and how could you not love an underdog city rising from the ashes of off-shored jobs, closed steel mills, vacant department stores, and Wal-Mart’s springing up on the outskirts!

Unrelated Note:
Trufocals; the subject of last month’s column, are now to be called Superfocus, same fine product but with a new more meaningful name attached.

Jim Magay
jmagay@ziplink.net

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